Sous Chef

الركن الباريسي - Basra

1. Preparing ingredients before cooking begins (washing, cutting, weighing, arranging). 2. Assisting the chef during cooking by carrying out instructions quickly and accurately. 3. Keeping the kitchen, the tools used, and their sterilization consistently clean. 4. Organizing and storing food products correctly according to safety instructions. 5. Monitoring the quality of ingredients and reporting any spoiled or missing materials. 6. Helping to garnish and present dishes according to restaurant standards. 7. Adhering to safety and health hygiene standards while working. 8. Cooperating with th…