Chief cook

شركة سما الناجي - Basra

Job Title: Executive Chef (Chief Cook) Project: Catering and Cleaning Services Project 3 of 3 日 .1 Educational Qualifications • Intermediate university degree in culinary arts (two-year program). • Required certifications: • ServSafe Manager certificate (food safety) • Certified Executive Chef (CEC) certificate or equivalent, HACCP certificate (Hazard Analysis and Critical Control Points system) • SO22000 certificate for food safety management systems (optional but preferred) .2 Experience • 7 to 10 years of experience in the culinary field, including at least 3 years in a leadership position…