Sous Chef – Pastry & Bakery

Helvin - Erbil

Sous Chef – Pastry & Bakery (7–9 years) Second-in-command for pastry; plans production, assigns tasks, and ensures quality/consistency Oversees recipe execution and presentation standards Controls costs (yield, portioning), places orders, and maintains HACCP compliance Coaches CDPs/commis; solves production issues in real time